Bar Food Menu
Served from 10.30a.m. until 9.00p.m.
Sandwiches and Baguettes
served on white or granary farmhouse bread or white or brown baguette
Sandwich / Baguette
Smoked salmon with lemon and caper mayonnaise or with cracked black pepper £4.75 / £5.35
Mature cheddar, tomato, gem lettuce and pickled onion £4.35 / £4.65
Chicken, cranberry and rocket £4.55 / £4.95
Chargrilled bacon and melted brie £4.55 / £5.15
Minute steak, caramelised onions and Dijon mustard mayonnaise n/a / £5.85
Free range egg and watercress salad with a lime and fresh coriander dressing £4.15 / £4.45
Chargrilled chicken and chorizo with a pesto mayonnaise £5.35 / £5.85
Pastrami, cornichon, rocket and mustard mayonnaise £4.75 / £5.25
Lighter Dishes
Freshly made soup of the day £4.15
Eggs Benedict £4.95
Two poached free range eggs served with home baked ham on a toasted muffin and covered with hollandaise sauce
Eggs Royale £6.15
Two poached free range eggs served with smoked salmon on a toasted muffin and covered with hollandaise sauce
Warm Flatbread £4.75
Topped with tuna, red onion, sundried tomatoes and olives
Burgers
Handmade 100% beefburger topped with cheese and bacon £7.75
served in a ciabatta roll with mixed salad and chips
Handmade 100% beefburger topped with Monterey Jack cheddar, onion ring, £8.95
Cajun relish and smoked chilli mayonnaise
served in a ciabatta roll with chunky chips
Handmade lamb burger with tzatziki, hummus and salad £7.25
served in a warm pitta (add a portion of chunky chips £1.95)
Main Dishes
Handmade 100% beefburger topped with Monterey Jack cheddar, onion ring, £8.95
Cajun relish and smoked chilli mayonnaise
served in a ciabatta roll with chunky chips
Handmade lamb burger with tzatziki, hummus and salad £7.25
served in a warm pitta (add a portion of chunky chips £1.95)
Hot smoked salmon salad with pine nuts, sundried tomatoes and teriyaki dressing £6.95
Flour tortilla filled with mixed leaves, avocado, crispy pancetta and chargrilled chicken £6.75
with a blue cheese dressing
Grilled minute steak with chunky chips and peppercorn sauce £7.45
or with chunky chips, roasted tomato and free range eggs
Beer battered fish, chunky chips homemade mushy peas and tartare sauce £7.75
Omelettes
served with salad and chips (select from the following)
Plain £3.95
Mature Cheddar £4.95
Spanish style (Cherry tomato, red onion, peppers and sliced potato) £5.75
Home baked gammon ham with free range eggs and chunky chips £5.50
Club sandwich £6.25
A layered sandwich filled with chicken, bacon, tomato, cos lettuce and mayonnaise served with chips
A full selection of steaks are available on our Brasserie menu
Prix Fixe Menu( available from 12 noon to 7.00p.m.)
Selected from our Brasserie menu
2 Courses £9.95 3 Courses £12.95
Freshly made soup of the day
Panko breaded field mushrooms filled with brie
with a red onion and beansprout salad, soy dressing
Smoked salmon blinis
with a lemon and dill sour cream, beetroot puree
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Beef bourguignon
served with new potatoes
Salmon and smoked haddock fishcake
baby leaf, chicory and cherry tomato salad, lemon hollandaise
Goats cheese, caramelized onion and spinach tart
with a fresh tomato and basil dressing
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Select from our dessert menu
(The Royal cheeseboard £2 supplement)
Side Orders
Parmesan and rosemary chips £2.75
Chips £1.95
Beer battered onion rings with garlic and sweet chilli mayonnaise £2.95
Mixed olives £2.15
Sunday Roast (served 12 noon to 5.00p.m.)
Select from mature roast beef, lamb or chicken £7.95
served with all the trimmings and seasonal vegetables
Hot Drinks
Americano £2.10
Espresso £1.60
Cappuccino £2.30
Café Latte £2.30
Cafetiere (for two) £3.20
Hot Chocolate £2.30
Pot of tea £1.95 per person
selection from traditional English, Earl Grey, herbal or fruit teas
Cakes , pastries and desserts
Chef's daily homemade cakes £2.95
Toasted teacake with butter and jam £1.95
The 1846 cream tea £5.50
(scones, jam, clotted cream and a pot of tea)
A full selection of desserts are available from our Brasserie menu
