8 Course New Years Eve Celebrations Menu

inclusive of champagne at midnight


Chef’s special canapé selection

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Cream of asparagus soup

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Warm pear and Dorset blue vinney tart
with a mixed leaf salad
or

Avocado and marinated prawn salad 
with a citrus dressing

or

Confit of duck and port terrine
with a Cumberland dressing

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Smoked salmon parcel
filled with cream cheese, lemon and dill

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Vodka, lime and basil granita

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Roast fillet of extra mature British beef with horseradish mash,
smoked bacon, shallot and red wine sauce

or

Filo parcel filled with stilton cheese, pumpkin, spinach and cranberry
with a grilled pear and rocket salad

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Warm plum and apple bakewell tart 
with honey and ginger  ice cream

or

Vanilla, raspberry and pistachio creme brulee

or

Locally sourced cheeseboard
served with  caramelised onion bread, grapes and celery

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Coffee and petit fours