8 Course New Years Eve Celebrations Menu

inclusive of champagne at midnight


Chef’s special canapé selection

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Roasted sweet pepper, tomato and basil soup (v)

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Leek, mushroom and Westcombe red tart
with a mixed leaf salad
or
Avocado and marinated prawn salad 
with a citrus dressing
or
 Homemade chicken liver and brandy pate
served with toasted sunflower seed bread

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Smoked salmon parcel
filled with sweet chilli cream cheese and tiger prawns

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Champagne and cassis granita

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Roast fillet of extra mature British beef with horseradish mash
Laphroaig whisky jus
or
Asparagus, wild mushroom and pea risotto
flavoured with tarragon

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Rhubarb and apple crumble
served with honey and ginger ice cream
or
Vanilla, raspberry and pistachio crème brulee
or
Locally sourced cheeseboard
served with a selection of breads, grapes and celery

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Coffee and petit fours