8 Course New Years Eve Celebrations Menu
inclusive of champagne at midnight
Chef’s selection of canapés
***
Chicken and winter vegetable broth
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Warm three cheese and chive tart
with a mixed leaf salad
or
Baked haggis
with potato, swede and parsnip mash and a whiskey jus
***
Smoked salmon parcel
filled with cream cheese, lemon and dill
***
Melon and elderflower granita
****
Roast fillet of extra mature British beef with horseradish mash,
smoked bacon, shallot and red wine sauce
***
Warm apple tart tatin
with vanilla ice cream
or
Dark chocolate box
All butter shortbread topped with a light caramel cream and Belgian chocolate mousse
***
Locally sourced cheeseboard
served with walnut bread, grapes and celery
***
Coffee and petit fours
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