Brunel's Restaurant Reservations

Prix Fixe menu

(available from 12.00 noon to 7.00 p.m)

Two Courses £9.95

Three Courses £12.95

Freshly made soup of the day

Grilled field mushroom, mature Cheddar and cider rarebit
on toasted sunflower seed bread

Avocado, chicken and smoked bacon salad
with a honey and mustard dressing


Beef bourguignon served with new potatoes

Salmon and smoked haddock fishcake
baby leaf, chicory and cherry tomato salad, lemon hollandaise

Aubergine, vine tomato and mozzarella bake
with a red chard salad


Select from our dessert menu
(The Royal cheeseboard £2.00 supplement)