Brunel's Restaurant Reservations



Prix Fixe menu

(available from 12.00 noon to 7.00 p.m)


Two Courses £9.95

Three Courses £12.95



Freshly made soup of the day


Grilled field mushroom, mature Cheddar and cider rarebit
on toasted sunflower seed bread

Avocado, chicken and smoked bacon salad
with a honey and mustard dressing


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Beef bourguignon served with new potatoes


Salmon and smoked haddock fishcake
baby leaf, chicory and cherry tomato salad, lemon hollandaise


Aubergine, vine tomato and mozzarella bake
with a red chard salad


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Select from our dessert menu
(The Royal cheeseboard £2.00 supplement)