Brunel's Restaurant Reservations



Prix Fixe menu

(available from 12.00 noon to 7.00 p.m)


Two Courses £9.95

Three Courses £12.95



Freshly made soup of the day


Grilled field mushroom, mature Cheddar and cider rarebit
on toasted sunflower seed bread

Chicken and fresh mango salad
with a herb dressing

Nicoise salad (v)
mixed leaves, fine beans, olives, boiled egg and cherry tomatoes, house dressing

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Beef bourguignon
served with new potatoes


Salmon and prawn fishcake
baby leaf, and new potato salad, sweet chilli and fresh lime yoghurt dressing


Warm pancake
filled with Stilton cheese, pumpkin, spinach and cranberry, glazed with fresh parmesan, 
red chard salad

Navarin of lamb
a lamb stew with root vegetables and fine beans flavoured with fresh herbs 
and served with new potatoes

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Select from our dessert menu
(The Royal cheeseboard £2.00 supplement)