Valentine's Candlelight Dinner

Including glass of "Pink Bubbly"!

Trio of chef’s canapes

Pea, ham hock and mint soup

Smoked salmon parcel filled with cream cheese lemon and fresh dill, beetroot puree

Poached asparagus, parmentier potatoes, rocket salad topped with a poached egg,

lemon hollandaise

Ballotine of chicken, Portobello mushrooms and pistachio nuts, caramelised apple

and celeriac puree

Pear and blue cheese tart with a fig relish

Duo of confit pork belly and pork loin wrapped in Parma ham, fondant potato,

savoy cabbage and sage and apple sauce

Chargrilled extra mature sirloin steak with a Madeira and wild mushroom sauce

Tower of roasted aubergine, courgette, tempura pepper and mozzarella cheese

laid on a tomato and herb sauce

Grilled fillet of red mullet on egg noodles with a clear seafood broth

Breast of chicken with chorizo and butternut squash risotto, coriander pesto

Melon and elderflower granita

Dark chocolate box

All butter shortbread topped with a light caramel cream and Belgian chocolate mousse

Cinnamon, apple and raisin crumble

Served with vanilla ice cream or custard

Rhubarb and ginger crème brulee

With homemade oatmeal biscuits

Royal cheeseboard to share

Selection of cheeses served with apple, celery, homemade chutney and bath oliver biscuits

Warm raspberry bakewell tart

Served with clotted cream ice cream

Coffee and petit fours

£28.50