Bar Food Menu

Served from 10.30a.m. until 9.00p.m. – Please order your food from the bar
Sandwiches and Baguettes
served on white or granary farmhouse bread or  rustic white or multigrain baguette
Sandwich / Baguette
Char grilled chicken and bacon Caesar   £4.75/£5.45
Mature cheddar, rocket, tomato and red onion marmalade  £4.25 / £4.95
Rare roast beef, horseradish and watercress £5.45/£6.15
Char grilled bacon and melted Brie  £4.65 / £5.35
Smoked salmon with lemon and dill mayonnaise or with cracked black pepper   £4.95 / £5.45
Prosciutto, sliced buffalo mozzarella, tomato salad and pesto mayonnaise £5.55/£6.15
Battered cod fillet fish finger, rocket and tartare sauce £4.55 / £5.15
Minute steak, caramelised onions and Dijon mustard mayonnaise  n/a / £6.25

Brunch

(served from 10.30 a.m. to 2 p.m.)

Eggs Benedict £4.95
Two poached free range eggs served with home baked ham on a toasted muffin and covered with hollandaise sauce
Eggs Royale £5.45
Two poached free range eggs served with smoked salmon on a toasted muffin and covered with hollandaise sauce
Breakfast ciabatta £3.95
Ciabatta roll filled with back bacon, fried free range egg and field mushrooms
Smoked salmon and free range scrambled egg £5.45
on toasted sunflower seeded bread
Poached smoked haddock £5.45
served with two poached free range eggs

Burgers

Brunel burger £8.25
Handmade 100% beefburger with baby gem lettuce and spiced caramelised onion and tomato chutney
served in a ciabatta or brioche roll with mixed leaves and chunky chips
Americano £7.95
Chicken fillet burger with baby gem lettuce and tomato topped with cheese and onion rings, barbecue mayonnaise served in a ciabatta or brioche roll with mixed leaves and chunky chips
Avocado and bacon £8.75
Handmade 100% beefburger, mayonnaise, lettuce, tomato and red onion topped with crushed avocado and bacon served in a ciabatta or brioche roll with mixed leaves and chunky chips
Bacon cheeseburger £8.45
Handmade 100% beefburger topped with cheese and bacon served in a ciabatta or brioche roll with mixed leaves and chunky chips

Main Dishes

Freshly made soup of the day   £4.45
Warm chicken wrap   £5.45
Chicken breast, peppers and onion in Cajun spices with tomato salsa and sour cream
Crispy whitebait £4.25
with lemon and garlic mayonnaise, mixed leaves
Grilled gammon steak
Served with free range eggs and chunky chips £6.75
Served with free range eggs, pineapple and chunky chips £7.25
Warm Brie, pesto and cherry tomato tart  £5.95
served with mixed salad and buttered new potatoes
Grilled minute steak
Served with chunky chips and peppercorn sauce £7.65
Served with chunky chips, roasted tomato and free range eggs £7.65
Beer battered fish £8.25
Chunky chips, homemade mushy peas and tartare sauce
Omelettes
served with salad and chips (select from the following)
Home baked gammon ham £5.15
Mature Cheddar £4.85
Royal – with gammon ham, mature Cheddar and mushroom  £5.95
Home baked gammon ham £5.85
with free range eggs and chunky chips
Club sandwich £6.95
A layered sandwich filled with chicken, bacon, tomato, egg, cos lettuce and mayonnaise served with chips

A full selection of steaks are available on our Brasserie menu

Side Orders and Nibbles
Chips  £1.95
Beer battered onion rings with garlic and sweet chilli mayonnaise  £2.95
Cheesy nachos with spicy tomato salsa and sour cream  £3.75
Vine tomato, red onion and olive salad  £2.75
Garlic bread £2.95
Whole baguette with garlic and spiced butter
Pan fried halloumi cheese with caramelised onion chutney £4.45

Prix Fixe Menu

(available from 12 noon to 7 p.m.)
Selected from our Brasserie menu
2 Courses £9.95 3 Courses £12.95
Freshly made soup of the day
Grilled field mushroom, mature Cheddar and cider rarebit
On toasted sunflower seed bread
Chicken and fresh mango salad
With a herb dressing
Nicoise salad
Mixed leaves, fine beans, olives, boiled egg and cherry tomatoes, house dressing
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Beef bourguignon
Served with new potatoes
Salmon and prawn fishcake
Baby leaf and new potato salad, sweet chilli and fresh lime yoghurt dressing
Warm pancake
Filled with Stilton cheese, pumpkin, spinach and cranberry, glazed with fresh parmesan, red chard salad
Navarin of lamb
A lamb stew with root vegetables and fine beans, flavoured with fresh herbs and served with new potatoes
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Select from our dessert menu
(The Royal cheeseboard £2 supplement)

Sunday Roast (served 12 noon to 5.00p.m.)

Select from mature roast beef, lamb or chicken £8.95
served with all the trimmings and seasonal vegetables

Hot Drinks

Americano £2.10
Espresso £1.60
Cappuccino £2.30
Café Latte £2.30
Cafetiere (for two) £3.20
Hot Chocolate £2.30
Pot of tea £1.95 per person
selection from traditional English, Earl Grey, herbal or fruit teas
The 1846 cream tea £5.50
Homemade scones, jam, clotted cream and a pot of tea
A full selection of desserts are available from our Brasserie menu
Please talk to a member of staff regarding any specific allergies so we can advise accordingly