Restaurant

Restaurant Menu

Eat a la carte at a fixed price

Hotel guests staying with us on dinner terms may choose any dishes from the a la carte menu marked * plus a choice from the selection of home made desserts. Alternatively you may select dishes up to the total value of £22 per person.
> Please see the separate menu for desserts.

Appetisers

£3.75

* Selection of Artisan breads

With balsamic reduction and olive oil, aioli

£3.45

* Pissaladiere

Traditional warm flatbread with goats cheese, caramelized onions and rocket

£3.25

Olives

Mixed olives marinated in olive oil, parsley, garlic and fresh chilli

Starters

£5.25

* Chicken Liver Parfait

Lined with white truffle butter and toasted brioche/p>

£4.85

Grilled asparagus

With poached egg and shaved fresh parmesan

£4.95

* Black Pudding 'Normandy style'

Served with caramelized apples flavoured with calvados apple brandy

£6.95

Half pint of crevettes

With aiolo, salad and organic bloomer bread

£4.15

Freshly made soup of the day

£4.55

* Warm three cheese and chive tart

With a mixed leaf salad (v)

£5.45

Prosciutto

Fresh pear poached in port and pine nut salad


Chargrills

The Royal has been famous for steaks for many years and to maintain our reputation we use only extra mature British beef supplied by Church Farms (Bath) to ensure that the tenderness and flavour are second to none.

All our grills are served with field mushrooms, cherry vine tomatoes, watercress and a side of potato.

£15.75

8oz Sirloin Steak

£21.95

8oz Fillet Steak

£14.25

* 1/2lb Rump Steak

£14.85

* Mixed Grill

£13.50

* Half a boneless corn fed chicken



Choose a sauce or butter to compliment your steak for only £1.00

Green Peppercorn, diane or white truffle jus

Roasts

£16.95

Garlic and rosemary rack of lamb

served with a red wine jus

£39.50

Chateaubriand for 2

16oz centre cut fillet. Please allow approximately 30 minutes cooking time


Main Dishes

£ Priced Daily

Chef's Speciality Dish

£14.75

Breast of duck

With a prune and Armagnac sauce

£13.75

* Calves liver

With a shallot compote, crisp pancetta and a red wine jus

£8.95

* Penne pasta in a rich tomato and basil sauce

Topped with baby mozzarella and rocket

£9.50

* Wild mushroom, thyme and lemon risotto (v)

£11.25

* Supreme of chicken

Filled with a fresh basil mousse laid on chargrilled chorizo sausage, tomato and fresh herb sauce


Fish and Salads

£18.95

Lobster Thermidor

£18.95

Lobster Thermidor

£10.75

Grilled whole plaice

With a crisp capa salad

£14.25

Gilt head bream

Laid on a chick pea and butter bean cassoulet

£8.25

Tomato, olive, feta cheese and red onion salad

With a wild oregano and red wine vinegar dressing

£8.95

Chicken and bacon Caesar salad

Tossed with cos lettuce, fresh parmesan, crisp croutons and Caesar dressing


Lighter Menu

£6.25

Club sandwich

Chicken mayonnaise, sliced tomato, cos lettuce and smoked bacon in toasted bread


All main courses other than grills are served with buttered new or potatoes of the day and vegetables in season or a mixed salad.

> View our Dessert Menu

Bath... England's only World Heritage City