Restaurant Menu
Eat a la carte at a fixed price
Hotel guests staying with us on dinner terms may choose any dishes from the a la carte menu marked * plus a choice from the selection of home made desserts. Alternatively you may select dishes up to the total value of £22 per person.
> Please see the separate menu for desserts.
Selection of home made breads with virgin olive oil and balsamic vinegaar (enough for 2 persons) £3.50
First Courses
£5.25
Melon with Parma ham and figs
served with a light citrus dressing
£4.50
* Grilled goat's cheese (v)
with roasted vine tomatoes and balsamic dressing
£4.75
* Chicory, red onion, orange and beetroot salad (v)
with honey and mustard dressing
£4.75
* Smoked chicken salad
served with mango, papaya and balsamic dressing
£4.75
* Thai fishcakes
with chilli, coriander, lemongrass and ginger served with a sweet chilli dipping sauce
£5.25
Crayfish and prawn platter
served with marie rose sauce
£3.95
* Homemade vegetable soup (v)
a daily choice
£4.50
* Chunky Country pate
served with granary toast and fruit chutney
Grills
All our grills are served with a choice of chunkey chips or baked potato, field mushrooms, roasted vine tomato and watercress.
£13.25
1/2lb Sirloin Steak
£12.95
*1/2lb Rib Eye
£17.95
1/2lb Fillet Steak
£12.25
*1/2lb Rump Steak
£17.95
1lb T-Bone Steak
Choose a sauce to compliment your steak £1.50 each. Bordelaise Sauce, Pepper Sauce, Blue Cheese Sauce and Additional seasonal vegetable or salad £2.00.
“THE ROYAL” SPECIALITY DISHES
FISH SELECTION ...
£10.95
* Red snapper
pan fried and served on a bed of wilted greens with a saffron and white wine sauce
£12.25
Sea bass
roasted with lemon, thyme and nut brown butter
£11.50
* Baked loin of cod
wrapped in pancetta, served with asparagus and lemon and white wine butter
PASTA AND VEGETARIAN DISHES
£8.75
* Roasted butternut squash
topped with fresh basil, mozzarella and vine tomatoes, served with a pesto dressing
£8.50
* Haricot bean loaf
served with a Provencale sauce
£9.25
* Hot roasted mediterranean vegetable salad with couscous
£9.50
* Wild mushroom tagliatelle
wild mushrooms sauteed in garlic butter and thyme finished with a white wine sauce
All main corses other than grills are served with your choice of potatoe - buttered, new, baked or chunky chips (unless otherwise stated) and vegetables in season or a mixed salad.