Sunday Lunch Menu
Three Courses £13.95
One Course £9.95
(Children under 12years £7.50)
Smoked salmon tossed with mixed leaves on toasted ciabatta with a sour cream dressing
or
Country pate with a leaf salad, chutney and warm granary toast
or
Pear and blue cheese salad with a balsamic reduction
or
Sesame chicken salad with a sweet chilli dressing
or
Today’s homemade soup
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Roast beef, Yorkshire pudding and red wine gravy
or
Roast loin of pork with apple sauce, crackling and roast gravy
or
Roast chicken with sage and onion stuffing, bacon rolls and thyme gravy
or
Grilled fillet of salmon with a lemon and herb butter sauce
or
Tagliatelle with a mushroom and shallot cream sauce topped with crumbled goats cheese
Main Course only £9.95
Warm apple crumble and custard
or
Glazed lemon tart with Chantilly cream
or
A selection of Marshfield ice creams and sorbets
or
Homemade seasonal fruit fool
or