Sunday Lunch Menu
Three Courses £13.95
(Children under 12years £7.50)
Avocado and prawn salad with a marie rose dressing
or
Duo of melon with mango sorbet
or
Country pate with a leaf salad, chutney and warm granary toast
or
Tower of aubergine, beef tomato and mozzarella with fresh basil and tomato dressing
or
Today’s homemade soup
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Roast beef, Yorkshire pudding and red wine gravy
or
Roast loin of pork with apple sauce, crackling and roast gravy
or
Roast chicken with sage and onion stuffing, bacon rolls and thyme gravy
or
Grilled fillet of salmon with a lemon and herb butter sauce
or
Tagliatelle with a mushroom and shallot cream sauce topped with crumbled goats cheese and chilli oil
Main Course only £9.95
Warm apple crumble and custard
or
Brandy snap basket filled with fresh fruit salad
or
Selection of luxury Ice Creams and Sorbets
or
Baked vanilla cheesecake with a strawberry compote
or