Valentines Candlelight Dinner
£28.50
Lobster bisque with rouille
Wild mushroom and asparagus salad with a honey, rosemary and truffle dressing
Game terrine infused with port and served with onion relish and pain de piece
Gravadlax of salmon with a citrus and chive dressing and dill crème fraiche
Crisp duck salad with a ginger and plum chutney
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Pink champagne granita, diced strawberries and shaved palm sugar
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Seared scallops with crisp pancetta and a shallot puree
Chargrilled extra mature fillet steak with a vanilla confit and anya potatoes
Breast of corn fed chicken, fondant potato, sautéed savoy cabbage, butter beans and smoked bacon in a cream sauce
Roasted Mediterranean vegetable and parmesan crumble with lyonnaise potatoes
Venison fillet with a wild mushroom risotto and a juniper cream
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White chocolate and raspberry cheesecake
Warm apple tart tatin with vanilla ice cream
Chilled baileys soufflé with an almond tuille
Lemon tart with a caramelized lemon confit
Dark chocolate and mint crème brulee with homemade shortbread
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Coffee and chocolate truffles
