Valentines Candlelight Dinner
£24.50
Smoked chicken and asparagus soup
Duo of melon with raspberry sorbet and a passion fruit syrup
Smoked haddock, chive and gruyere fish cakes with a mixed leaf salad and a citrus dressing
Ham hock terrine with a lightly spiced pear chutney and toasted brioche
Buffalo mozzarella and tomato provencale tart with a rocket salad and basil oil
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Fillet of sea bass with grilled asparagus and a champagne sabayon
Chargrilled extra mature sirloin steak with a red wine and wild mushroom sauce
Roast breast of duck with a port and plum sauce topped with parsnip crisps
Baked goats cheese and leek strudel with a white wine and mushroom cream sauce
Grilled lamb cutlets laid on roasted root vegetables and a rosemary jus
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Chocolate fondue with exotic fruits
Strawberry and vanilla crème brulee served with homemade shortbread
Brandy snap basket filled with a white chocolate and amaretto mousse
Baked New York cheesecake with a passion fruit glaze
Warm Normandy apple and calvados tart with vanilla ice cream
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Coffee and Chocolates
