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Our resident General Manager, Sara
Todd, is fully involved in the day-to-day running of
the hotel and this personal attention extends to the restaurant,
which has an enviable reputation for excellent food, specialising
in "great steaks" using only mature British beef,
and including grilled chicken, fish, vegetarian dishes and
spicy Mexican Fajitas plus a daily choice of chef's specials.
At lunch and dinner there is an excellent three course fixed price menu with a wide choice of dishes selected from the a la carte menu for only £17.50 or you can simply choose individually priced dishes from the a la carte.
Whether you select a fixed meal
or eat a la carte, you will enjoy the same high quality
in food and service in a friendly and very attractive restaurant,
which is fully air-conditioned
and non-smoking. Most dishes are freshly
cooked to order to ensure that we maintain maximum quality.
> View our main menu
> View our dessert menu
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