Restaurant
Our resident General Manager, Mike MacDermid, is fully involved in the day-to-day running of the hotel and this personal attention extends to the restaurant, which has an enviable reputation for excellent food, specialising in "great steaks" using only mature British beef, and including grilled chicken, fish, vegetarian dishes and spicy Mexican Fajitas plus a daily choice of chef's specials.
At lunch and dinner there is an excellent three course fixed price menu with a wide choice of dishes for only £17.50 or you can simply choose individually priced dishes from the a la carte.
Whether you select a fixed meal or eat a la carte, you will enjoy the same high quality of food and service in a friendly and very attractive restaurant, which is fully air-conditioned. Most dishes are freshly cooked to order to ensure that we maintain maximum quality.
> View our Main Menu
> View our Dessert Menu
> View our Sunday Lunch Menu