Bar Food Menu

Served from 10.30a.m. until 9.00p.m. – Please order your food from the bar

Sandwiches and Baguettes
Served on white or granary farmhouse bread or  rustic white or multigrain baguette

Sandwich / Baguette
Char grilled chicken and bacon Caesar   £4.95/£5.75
Mature cheddar, rocket, tomato and red onion marmalade  £4.65 / £5.35
Rare roast beef, horseradish and watercress £5.55/£6.25
Char grilled bacon and melted Brie  £4.95 / £5.65
Smoked salmon with lemon and dill mayonnaise or with cracked black pepper   £5.25 / £5.75
Home baked Wiltshire ham, mature West Country Cheddar and pickle  £5.35/£5.95
Battered cod fillet fish finger, rocket and tartare sauce £4.95 / £5.45
Minute steak, caramelised onions and Dijon mustard mayonnaise  n/a / £6.45

Brunch (served from 10.30 a.m. to 2 p.m.)

Eggs Benedict £4.95
Two poached free range eggs served with home baked ham on a toasted muffin and covered with hollandaise sauce

Eggs Royale £5.65
Two poached free range eggs served with smoked salmon on a toasted muffin and covered with hollandaise sauce

Breakfast ciabatta £3.95
Ciabatta roll filled with back bacon, fried free range egg and field mushrooms

Smoked salmon and free range scrambled egg £5.65
On toasted sunflower seeded bread

Poached smoked haddock £5.65
Served with two poached free range eggs


Brunel burger £8.95
Handmade 100% beefburger with baby gem lettuce and spiced caramelised onion and tomato chutney served in a ciabatta or brioche roll with mixed leaves and chunky chips

Americano £8.95
Chicken fillet burger with baby gem lettuce and tomato topped with cheese and onion rings, barbecue mayonnaise served in a ciabatta or brioche roll with mixed leaves and chunky chips

Avocado and bacon £9.25
Handmade 100% beefburger, mayonnaise, lettuce, tomato and red onion topped with crushed avocado and bacon served in a ciabatta or brioche roll with mixed leaves and chunky chips

Bacon cheeseburger £9.25
Handmade 100% beefburger topped with cheese and bacon served in a ciabatta or brioche roll with mixed leaves and chunky chips

Main Dishes

Freshly made soup of the day   £4.95

Warm chicken wrap   £5.46
Chicken breast, peppers and onion in Cajun spices with tomato salsa and sour cream

Crispy whitebait £5.25
With lemon and garlic mayonnaise, mixed leaves

Grilled gammon steak
Served with free range eggs and chunky chips £7.25
Served with free range eggs, pineapple and chunky chips £7.50

Warm Brie, pesto and cherry tomato tart  £6.25
Served with mixed salad and buttered new potatoes

Grilled minute steak
Served with chunky chips and peppercorn sauce or with chunky chips, roasted tomato and free range eggs £8.95

Beer battered fish £9.15
Chunky chips, homemade mushy peas and tartare sauce

Served with salad and chips (select from the following)
Home baked gammon ham £5.95
Mature Cheddar £5.75
Royal – with gammon ham, mature Cheddar and mushroom  £6.25

Home baked gammon ham £6.50
with free range eggs and chunky chips

Club sandwich £7.25
A layered sandwich filled with chicken, bacon, tomato, egg, cos lettuce and mayonnaise served with chips

Panzanella  £6.25
Crisp ciabatta bread tossed with grilled peppers, plum tomato, capers, anchovies and olives, garlic and olive oil dressing

A full selection of steaks are available on our Brasserie menu

Side Orders and Nibbles

Chips  £2.25
Beer battered onion rings with garlic and sweet chilli mayonnaise  £3.25
Cheesy nachos with spicy tomato salsa and sour cream  £3.95
Vine tomato, red onion and olive salad  £2.95
Garlic bread £2.95
Whole baguette with garlic and spiced butter
Pan fried halloumi cheese with caramelised onion chutney £4.45

Prix Fixe Menu

(available from 12 noon to 7 p.m.)

Selected from our Brasserie menu

2 Courses £11.95 3 Courses £13.95

Freshly made soup of the day

Garlic mushrooms (v)
in a creamy white wine and Dijon mustard sauce on toasted sunflower seed bread

Chicken, smoked bacon and cashew nut salad
with mixed leaves, house dressing

Avocado and strawberry salad (v)
with mixed leaves, toasted pine nuts, fresh parmesan and balsamic dressing


Beef bourguignon
served with buttered noodles or new potatoes

Salmon and smoked haddock fishcake
baby leaf salad, lemon and dill creme fraiche

Tagliatelle with grilled halloumi (v)
garlic roasted butternut squash, baby spinach, olive oil

Navarin of lamb
a lamb stew with root vegetables and fine beans flavoured with fresh herbs
and served with new potatoes


Select from our dessert menu

(The Royal cheeseboard £2 supplement)

Sunday Roast (served 12 noon to 5.00p.m.)

Select from mature roast beef, lamb or chicken £10.95 served with all the trimmings and seasonal vegetables

Hot Drinks

Americano £2.30

Espresso £1.80

Cappuccino £2.50

Café Latte £2.50

Cafetiere (for two) £3.50

Hot Chocolate £2.60

Pot of tea  from £2.00 per person

selection from traditional English, Earl Grey, herbal or fruit teas

The 1846 cream tea £5.50

Homemade scones, jam, clotted cream and a pot of tea

A full selection of desserts are available from our Brasserie menu

Please talk to a member of staff regarding any specific allergies so we can advise accordingly


Spring Leisure Break

All from only £139 pp (saving £60 per couple) Sun-Thurs (based on 2 persons sharing a double or twin standard room).

Enquire today