Christmas Day Lunch

5 Courses plus a glass of champagne

Roasted vine tomato and basil veloute (v)
Galia melon and orange salad
honey and yoghurt dressing

Ham hock, cider and apple terrine
served with a tomato and rhubarb chutney

Broccoli and stilton soup (v)

Roasted pear and pecan nut salad (v)
with mixed leaves and a spiced honey dressing

Smoked salmon and mango salad with a dill crème fraiche
Mediterranean lemon sorbet
Roast turkey
with sage and apple stuffing served with all the traditional trimmings

Fillet of Scottish salmon
with saffron new potatoes, grilled chard and samphire

Chick pea casserole (v)
with ginger, coriander and chilli served with couscous

Breast of duck
with roasted figs, port wine reduction

Roast sirloin of beef
Yorkshire pudding, red wine gravy

Tagliatelle (v)
with fresh spinach, cherry tomatoes, olives and cream

All main courses are served with fresh seasonal vegetables
Alternative vegetarian dishes are available on request
Christmas pudding
served with a brandy sauce

Dark chocolate and cointreau parfait
served with blood orange sorbet

West country cheeses
served with Damsel biscuits, celery, grapes and homemade chutney

Warm apple tart
with vanilla ice cream

Raspberry crème brulee
with sultana and oatmeal cookies
Coffee and mince pies

Call 01225 463 134