5 Courses plus a glass of champagne
Roasted vine tomato and basil veloute (v)
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Galia melon and orange salad
honey and yoghurt dressing
Pork, port and thyme terrine
served with an apple and onion compote
Celeriac and apple soup (v)
Roasted pear and pecan nut salad (v)
with mixed leaves and a spiced honey dressing
Smoked salmon and mango salad with a dill crème fraiche
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Mediterranean lemon sorbet
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Roast turkey
with sage and apple stuffing served with all the traditional trimmings
Fillet of salmon
with an orange and fresh coriander butter
Butternut squash, goats cheese and pine nut risotto (v)
Breast of duck
with apple, cherry and cinnamon sauce
Roast leg of Lamb
Yorkshire pudding, redcurrant gravy
Tagliatelle (v)
with grilled halloumi, roasted peppers and pesto dressing
All main courses are served with fresh seasonal vegetables
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Christmas pudding
served with a brandy sauce
Dark chocolate box
with a light caramel filling
West Country cheeses
served with Damsel biscuits, celery, grapes and homemade chutney
Warm apple tart
with vanilla ice cream
Blackberry and vanilla crème brulee
with homemade shortbread biscuits
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Coffee and mince pies