5 Courses plus a glass of champagne
Roasted vine tomato and basil veloute (v)
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Galia melon and orange salad
honey and yoghurt dressing
Ham hock, cider and apple terrine
served with a tomato and rhubarb chutney
Broccoli and stilton soup (v)
Roasted pear and pecan nut salad (v)
with mixed leaves and a spiced honey dressing
Smoked salmon and mango salad with a dill crème fraiche
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Mediterranean lemon sorbet
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Roast turkey
with sage and apple stuffing served with all the traditional trimmings
Fillet of Scottish salmon
with saffron new potatoes, grilled chard and samphire
Chick pea casserole (v)
with ginger, coriander and chilli served with couscous
Breast of duck
with roasted figs, port wine reduction
Roast sirloin of beef
Yorkshire pudding, red wine gravy
Tagliatelle (v)
with fresh spinach, cherry tomatoes, olives and cream
All main courses are served with fresh seasonal vegetables
Alternative vegetarian dishes are available on request
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Christmas pudding
served with a brandy sauce
Dark chocolate and cointreau parfait
served with blood orange sorbet
West country cheeses
served with Damsel biscuits, celery, grapes and homemade chutney
Warm apple tart
with vanilla ice cream
Raspberry crème brulee
with sultana and oatmeal cookies
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Coffee and mince pies