Christmas Day Lunch

5 Courses plus a glass of champagne

Roasted vine tomato and basil veloute (v)

***

Galia melon and orange salad
honey and yoghurt dressing

Pork, port and thyme terrine
served with an apple and onion compote

Celeriac and apple soup (v)

Roasted pear and pecan nut salad (v)
with mixed leaves and a spiced honey dressing

Smoked salmon and mango salad with a dill crème fraiche
***
Mediterranean lemon sorbet
***
Roast turkey
with sage and apple stuffing served with all the traditional trimmings

Fillet of salmon
with an orange and fresh coriander butter

Butternut squash, goats cheese and pine nut risotto (v)

Breast of duck
with apple, cherry and cinnamon sauce

Roast leg of Lamb
Yorkshire pudding, redcurrant gravy

Tagliatelle (v)
with grilled halloumi, roasted peppers and pesto dressing

All main courses are served with fresh seasonal vegetables
***
Christmas pudding
served with a brandy sauce

Dark chocolate box
with a light caramel filling

West Country cheeses
served with Damsel biscuits, celery, grapes and homemade chutney

Warm apple tart
with vanilla ice cream

Blackberry and vanilla crème brulee
with homemade shortbread biscuits
***
Coffee and mince pies