Christmas Party Menu

2 Courses £18.95
3 Courses plus coffee and mince pies £24.95

French onion soup
served with a mature Cheddar crouton

Vine tomato, olive and feta cheese salad (v)
toasted pine nuts and basil dressing

Pan fried tiger prawns
in a chilli, spring onion and garlic butter, mixed leaf salad

Crisp duck salad
shredded duck and mixed leaves with a cranberry chutney

Chicken and apricot terrine
with red onion and orange relish, toasted sunflower seed bread


Traditional roast turkey with all the trimmings

Pea risotto with shallots, white wine and fresh mint (v)

Char grilled extra mature fillet steak (£3.00 supplement)
garlic, herb and Dijon mustard butter

Fillet of sea bass
crushed new potatoes, roasted fennel, glazed carrots in
an orange butter emulsion

Calves liver and smoked bacon
with creamy mashed potato and a rich gravy

Breast of duck
with a blueberry and red wine sauce

All main courses are served with fresh vegetables and potatoes
additional vegetarian main courses are available on request


Christmas pudding with brandy sauce

Warm chocolate brownie
with vanilla ice cream

Black cherry and peach crème brulee
served with homemade shortbread biscuits

Knickerbocker glory
Crushed meringues, mixed berries, clotted cream and vanilla ice cream

Lemon tart
with Chantilly cream

Enjoy a glass of Prosecco as an aperitif for only £3.75

Call 01225 463 134