Christmas Lunch Menu

2 Courses £14.95
3 Courses  plus coffee and mince pies £17.95

French onion soup (v)

Traditional Prawn cocktail
served with granary bread and butter

Crisp duck salad
shredded duck and mixed leaves with a cranberry chutney

Brie, pecorino, cherry tomato and fresh herb tart (v)
mixed leaves

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Traditional roast turkey with all the trimmings

Fillet of salmon
with green beans, cherry tomatoes and olives, warm olive oil dressing

Tagliatelle (v)
in a tomato and thyme sauce with spinach, garlic and shallots

Chargrilled extra mature rump steak
served with field mushroom, roasted vine tomato and watercress

All main courses are served with fresh seasonal vegetables and potatoes

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Christmas pudding with brandy sauce

Winter berry Eton mess
Crushed meringues with winter berries, double and clotted cream

Warm cherry Bakewell tart
served with honeycomb ice cream

Lemon and clementine posset
with homemade shortbread biscuits

Call 01225 463 134