Christmas Lunch Menu

2 Courses £13.95
3 Courses plus coffee and mince pies £16.95

French onion soup (v)

Traditional Prawn cocktail
served with granary bread and butter

Crisp duck salad
Shredded duck and mixed leaves with a cranberry chutney

Pear and blue cheese tart (v)
filled with fresh pear, local vale of Camelot blue cheese with
a pickled walnut salad

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Traditional roast turkey with all the trimmings

Fillet of Scottish salmon
with green beans, cherry tomatoes and olives, warm olive oil dressing

Woodland mushroom stroganoff (v)
Woodland mushrooms in a shallot and paprika cream sauce
served on buttered garlic noodles

Chargrilled extra mature rump steak
served with field mushroom, roasted vine tomato and watercress

All main courses are served with fresh seasonal vegetables and potatoes

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Christmas pudding with brandy sauce

Winter berry Eton mess
Crushed meringues with winter berries, double and clotted cream

Warm cherry Bakewell tart
served with honeycomb ice cream

White chocolate and raspberry cheesecake

Enjoy a glass of Prosecco as an aperitif for only £3.75

Call 01225 463 134