Mother’s Day at The Royal Hotel, Bath

Sunday 22nd March 2020

Two courses £15.95
Three courses plus coffee £18.95
Children £9.50

Celeriac and apple soup

Avocado, crisp pancetta and char grilled chicken salad, house dressing

Creamy garlic and tarragon mushrooms on toasted sunflower bread

Traditional prawn cocktail with granary bread and butter

Pear, pine nut, rocket and parmesan salad, balsamic dressing

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Roast sirloin of extra mature beef, Yorkshire pudding and roast gravy

Fillet of sea bass with crushed new potatoes, spring onion, chilli and garlic butter

Roasted butternut squash, goats cheese, pine nut and spinach risotto

Roast leg of lamb with a rosemary and redcurrant jus

Roasted belly pork with savoy cabbage and bacon, apple, cider and balsamic jus

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Caramelised Bramley apple pie served with custard

Chocolate fudge cheesecake

A selection of Marshfield farm ice creams and sorbets

A selection of West Country cheeses and damsel biscuits served with grapes, celery and homemade chutney

Blueberry and frangipane tart with Chantilly cream

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Coffee and chocolates

2 nights’ accommodation in a standard double or twin room.
3 course dinner selected from the full à la carte menu both evenings (no supplements). Please view our wide ranging and excellent value menu and wine list here.
30% discount on wine with dinner.
Breakfast both mornings, with a wide choice of healthy options, plus a cooked to order hot breakfast, including vegetarian dishes.
Complimentary ‘hospitality tray’ in your room, with cafetière ground coffee, a selection of teas, hot chocolate, biscuits and mineral water (all replenished daily).

All from £149 pp for 2 nights Sun-Thurs, with a £40 pppn supplement Fri-Sat. Based on 2 persons sharing a double or twin standard room.

Please view the Things to Do in Bath page on our website to help make your Bath Break even more enjoyable.

Please quote LEISURE when making your reservation.