Brasserie Brunel Menu

Eat a la carte at a fixed price

Hotel guests staying with us on dinner terms may select any dishes from the à la carte menu plus a choice from our homemade dessert menu.

Please see the separate menu for desserts.

Find out more

Served from 12 noon



Goat’s cheese, shallot and cranberry tart (v)  £5.45
with mixed leaves

Prosciutto, rocket and watercress salad  £5.95
with shaved parmesan in a light lemon and black pepper dressing

Freshly made soup of the day  £4.95

Chicken liver and brandy pâté  £5.50
Smooth homemade pâté served with granary toast

Box baked Camembert (v)  £6.75
with apple and fig chutney, and sun-dried tomato bread

Pan fried tiger prawns  £6.95
in a chilli, spring onion and garlic butter, and served with mixed leaf salad

Ragout of field mushrooms (v)  £5.45
in a garlic, Dijon mustard and brandy cream sauce, and served with toasted sunflower bread

Main Dishes

Breast of free range chicken  £15.45
with Savoy cabbage, roasted new potatoes, and ginger, apple and rosemary sauce

Beef bourguignon  £14.95
with new potatoes

Tagliatelle (v) (vg)  £10.95
with broccoli, green beans and red pepper in garlic, chilli and olive oil

Pan roasted lamb rump  £17.95
with new potatoes lightly roasted with garlic, rosemary and olive oil, braised leeks, baby carrots and a redcurrant jus

Fillet of sea bass  £16.75
with sun-dried tomato and caper butter, samphire, and buttered new potaoes

Fillet of salmon  £16.50
with herb crushed new potatoes and tenderstem broccoli

Butternut squash risotto (v)  £10.95
Cumin and maple roasted squash, feta cheese and fresh sage

Breast of duck  £16.85
with wilted greens, sauté potatoes and a cassis sauce

Additional fresh vegetables or mixed salad – £2.00 per portion


Brasserie Brunel has been famous for steaks for many years, and to maintain our reputation we only use prime, extra mature British beef.

8oz Rump steak  £16.95
6oz Sirloin Steak  £16.95
8oz Sirloin Steak  £21.00

Choose a complimentary sauce with your steak
Creamy cracked black peppercorn or garlic, herb and Dijon mustard butter

All of our grills are served with field mushrooms, vine tomato, watercress and chips

Sunday Roast  £10.95

Served 12 noon to 5 p.m.

Select from lamb or chicken
Served with all the trimmings and seasonal vegetables


FOOD ALLERGENS – Please advise your server of any food allergies or dietary requirements you may have

v = vegetarian

vg = vegan friendly


Inclusive Mini Break from £169 pp

All from £169 pp (2 nights) and £249 pp (3 nights) Sun-Thurs, with a £50 pppn supplement Fri-Sat. Saving up to £80 per couple based on 2 persons sharing a double or twin standard room.

Please quote MINI BREAK when making your reservation.

Enquire today