Brasserie Brunel Menu

Eat a la carte at a fixed price

Hotel guests staying with us on dinner terms may select any dishes from the à la carte menu plus a choice from our homemade dessert menu.

Please see the separate menu for desserts.

Find out more

Served from 12 noon

 

Starters

Pear and blue cheese tart (v)  £5.75
filled with fresh pear and local Vale of Camelot blue cheese, and served with a pickled walnut salad

Chargrilled asparagus  £5.85
with Parma ham, poached egg and butter emulsion

Freshly made soup of the day  £4.95

Chicken liver and brandy pâté  £5.50
A smooth homemade pâté served with granary toast

Box baked Camembert (v)  £6.45
with cranberry chutney and toasted olive & oregano bread

Pan fried tiger prawns  £6.95
in a chilli, spring onion and garlic butter, and served with mixed leaf salad

Avocado and strawberry salad  £5.25
with mixed leaves, toasted pine nuts, fresh parmesan and balsamic dressing

Main Dishes

Breast of free range chicken  £15.75
with sauté potatoes, chargrilled asparagus, roasted shallots and a white wine & tarragon cream sauce

Beef bourguignon  £14.95
with buttered noodles or new potatoes

Woodland mushroom stroganoff (v)  £10.95
Selection of woodland mushrooms in a shallot and paprika cream sauce, served on buttered garlic noodles

Pan roasted lamb rump  £17.95
with new potatoes lightly roasted with garlic, rosemary and olive oil, braised leeks, baby carrots and a redcurrant jus

Fillet of sea bass  £15.95
with a lemon and dill risotto

Fillet of salmon  £16.50
with herb crushed new potatoes and tenderstem broccoli

Roasted peppers (v)  £10.95
stuffed with ratatouille of Mediterranean vegetables, and served with new potatoes

Additional fresh vegetables or mixed salad – £2.00 per portion

Grills

Brasserie Brunel has been famous for steaks for many years, and to maintain our reputation we only use extra mature British beef supplied by local farms. Their prime beef is reared and butchered to a very high standard on their farms.

8oz Rump steak  £16.95
6oz Sirloin Steak  £16.95
8oz Sirloin Steak  £21.00

Choose a sauce to complement your steak
Creamy cracked black peppercorn or garlic, herb and Dijon mustard butter

All of our grills are served with field mushrooms, vine tomato, watercress and chips

Sunday Roast  £10.95

Served 12 noon to 5 p.m.

Select from the two roasts of the day, served with all the trimmings and seasonal vegetables

 

FOOD ALLERGENS – Please talk to a member of staff regarding any specific allergies or dietary requirements so we can advise accordingly

Autumn/Winter Break Offer from £139 pp for 2 nights

All from only £139 pp Sun-Thurs, saving £60 per couple based on 2 persons sharing a double or twin standard room.

CLICK HERE to book direct with us for this special offer.

Please quote AUTUMN/WINTER when making your reservation.


Enquire today