Eat a la carte at a fixed price

Hotel guests staying with us on dinner terms may choose any dishes from the a la carte menu
plus a choice from the selection of home made desserts.

Please see the separate menu for desserts.

Starters

French onion soup (v) £4.95
served with a mature Cheddar crouton

Pea risotto  (v)  starter £4.75  main £9.50
with shallots, white wine and fresh mint

Pear and blue cheese tart (v) £5.45
filled with fresh pear and local Vale of Camelot blue cheese, served with a pickled walnut salad

Char grilled asparagus £5.55
with parma ham, poached egg and butter emulsion

Mussels of the day   starter £6.95  main  £11.95
please ask for today’s selection

Freshly made soup of the day £4.75

Chicken liver and brandy pâté £5.25
a smooth homemade pâté served with granary toast

Box baked Camembert (v) £6.15
served with cranberry chutney, toasted olive and oregano bread

Pan fried tiger prawns £6.95
in a chilli, spring onion and garlic butter, mixed leaf salad

Main Dishes

Confit duck leg £14.95
puy lentil casserole and crispy leeks

Braised blade of beef £14.25
served with horseradish mash and red onion gravy

Breast of free range chicken £14.95
with sauté potatoes,char grilled asparagus, roasted shallots and a white wine and tarragon cream sauce

Woodland mushroom stroganoff (v) £10.50
selection of woodland mushrooms in a shallot and paprika cream sauce, served on buttered garlic noodles

Pan roasted lamb rump £17.50
with new potatoes lightly roasted with garlic, rosemary and olive oil, braised leeks, baby carrots and a redcurrant jus

Fillet of sea bass £14.85
crushed new potatoes, roasted fennel, glazed carrots in an orange butter emulsion

Slow roasted belly pork £13.95
with chateau potato, buttered carrots, savoy cabbage and an apple and calvados gravy

Fillet of salmon £15.45
warm salad of new potatoes, green beans, cherry tomatoes and olives

Roasted vegetable cassoulet (v) £10.25
root vegetables blended with butter and flageolet beans in a rich tomato and white wine sauce served with crusty white organic bloomer

Chef’s Speciality dishes £ Priced daily

All the above dishes are individually garnished with vegetables.
Additional fresh vegetables or mixed salad – £2.00 per portion

Grills

Brasserie Brunel has been famous for steaks for many years and to maintain our reputation we only use extra mature British beef supplied by Church Farms. Church Farms, located close to Bath, was established in 1860 and the family business is now in its 6th generation. Their prime beef is reared and butchered to a very high standard on their farm.

8 oz Rump steak £16.95
6 oz Sirloin Steak £15.95
10 oz Sirloin Steak £21.00
Mixed grill £17.50
10 oz Rib eye steak £21.00

Choose a sauce to complement your steak
Creamy cracked black peppercorn, Diane, blue cheese or garlic, herb and Dijon mustard butter

All of our grills are served with field mushrooms, vine tomato and watercress and chips

All the above dishes are served with a side order of potatoes, fresh seasonal vegetables or mixed salad

Sunday Roast

(served 12 noon to 5 p.m.)

Select from mature roast beef, lamb or chicken £10.95
Served with all the trimmings and seasonal vegetables

Call 01225 463 134