Dessert Menu £5.95

Homemade lemon and blueberry polenta cake (gf)
with vanilla ice cream

Dark chocolate and Cointreau crème brûlée
with orange infused shortbread biscuits

Strawberry shortbread Eton mess
Crushed meringues with fresh strawberries and shortbread pieces, double and clotted cream

Baked vanilla cheesecake
with a strawberry compote

Apple tarte Tatin
flavoured with Calvados and served with honeycomb ice cream

Peach and Raspberry crumble
with vanilla ice cream

Selection of ice creams and sorbets
from Marshfield organic farm near Bath

The Royal cheeseboard  £7.95
A selection of local cheeses with celery, grapes, damsel biscuits and homemade chutney
Accompanied by a glass of port  £1.95



Cafetière (for two)  £3.50
Espresso  £1.90
Coffee with double cream  £3.00
Cappuccino  £2.60
A selection of teas, fruit, herbal, Earl Grey and English Breakfast  from £2.30 pp



Irish with Irish whiskey
Parisienne with brandy
Calypso with Tia Maria
Caribbean with rum
Gaelic with whisky
Seville with Cointreau


FOOD ALLERGENS – Please advise your server of any food allergies or dietary requirements you may have

gf = gluten free

Inclusive Mini Break from £169 pp

All from £169 pp (2 nights) and £249 pp (3 nights) Sun-Thurs, with a £50 pppn supplement Fri-Sat. Saving up to £80 per couple based on 2 persons sharing a double or twin standard room.

Please quote MINI BREAK when making your reservation.

Enquire today