Prix Fixe menu

(available from 12.00 noon to 7.00 p.m)

Two Courses £10.95
Three Courses £12.95

Freshly made soup of the day

Garlic mushrooms (v)
in a creamy white wine and Dijon mustard sauce on toasted sunflower seed bread

Chicken, smoked bacon and cashew nut salad
with mixed leaves, house dressing

Avocado and strawberry salad (v)
with mixed leaves, toasted pine nuts, fresh parmesan and balsamic dressing

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Beef bourguignon
served with buttered noodles or new potatoes

Salmon and smoked haddock fishcake
baby leaf salad, lemon and dill creme fraiche

Tagliatelle with grilled halloumi (v)
garlic roasted butternut squash, baby spinach, olive oil

Navarin of lamb
a lamb stew with root vegetables and fine beans flavoured with fresh herbs
and served with new potatoes

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Select from our dessert menu
(The Royal cheeseboard £2.00 supplement)

Call 01225 463 134