Mother’s Day at The Royal Hotel, Bath

Sunday 22nd March 2020

Two courses £15.95
Three courses plus coffee £18.95
Children £9.50


Celeriac and apple soup

Avocado, crisp pancetta and char grilled chicken salad, house dressing

Creamy garlic and tarragon mushrooms on toasted sunflower bread

Traditional prawn cocktail with granary bread and butter

Pear, pine nut, rocket and parmesan salad, balsamic dressing


Roast sirloin of extra mature beef, Yorkshire pudding and roast gravy

Fillet of sea bass with crushed new potatoes, spring onion, chilli and garlic butter

Roasted butternut squash, goats cheese, pine nut and spinach risotto

Roast leg of lamb with a rosemary and redcurrant jus

Roasted belly pork with savoy cabbage and bacon, apple, cider and balsamic jus


Caramelised Bramley apple pie served with custard

Chocolate fudge cheesecake

A selection of Marshfield farm ice creams and sorbets

A selection of West Country cheeses and damsel biscuits served with grapes, celery and homemade chutney

Blueberry and frangipane tart with Chantilly cream


Coffee and chocolates

Inclusive Mini Break from £169 pp

All from £169 pp (2 nights) and £249 pp (3 nights) Sun-Thurs, with a £50 pppn supplement Fri-Sat. Saving up to £80 per couple based on 2 persons sharing a double or twin standard room.

Please quote MINI BREAK when making your reservation.

Enquire today