Mother’s Day at The Royal Hotel, Bath

Sunday 31st March 2019

Two courses £15.95
Three courses plus coffee £18.95
Children £9.50

Broccoli and stilton soup

Chilli squid with a mango and coriander salsa

Creamy ragout of leeks and mushrooms on toasted sunflower bread

Grilled asparagus and goats cheese salad with toasted pine nuts and mixed leaves

Confit duck terrine with fig chutney and toasted olive bread


Roast sirloin of extra mature beef, Yorkshire pudding and roast gravy

Fillet of sea bass with a cherry tomato salsa and caper crushed new potatoes

Roasted pumpkin and crispy sage risotto with fresh parmesan

Breast of chicken in a ginger, apple and rosemary sauce, sauté potatoes

Roasted belly pork with bubble and squeak and calvados gravy


Apple and blackberry crumble with vanilla ice cream

Homemade profiteroles filled with raspberry cream served with chocolate sauce

Black cherry and peach crème brulee with homemade shortbread biscuits

A selection of West Country cheeses and damsel biscuits served with grapes, celery and homemade chutney

Lemon posset with strawberry sorbet and oatmeal biscuits


Coffee and chocolates

Winter Short Break

All from only £139 pp (saving £60 per couple) Sun-Thurs (based on 2 persons sharing a double or twin standard room).

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