Mother’s Day at The Royal Hotel, Bath

Sunday 11th March 2018

Two courses £15.95
Three courses plus coffee £18.95
Children £9.50


Potato and watercress soup

Smoked salmon and mango salad with a dill crème fraiche

Ham hock, cider and apple terrine served with a tomato and rhubarb chutney

Warm brie, roasted pepper and fresh basil tart, mixed leaves

Avocado and strawberry salad with mixed leaves, toasted pine nuts,
fresh parmesan and balsamic dressing


Roast sirloin of extra mature Church farm beef, Yorkshire pudding and roast gravy

Fillet of sea bass, crushed new potatoes, roasted fennel, glazed carrots
in an orange butter

Tagliatelle with roasted Mediterranean vegetables and mozzarella cheese,
pesto dressing

Breast of chicken with a white wine and tarragon cream sauce

Garlic and rosemary roast leg of lamb, redcurrant jus


Warm apple and damson pie with custard

Chocolate and hazelnut cheesecake

Poached pear with honeycomb ice cream and red wine syrup

A selection of West Country cheeses and damsel biscuits served with grapes, celery and homemade chutney

Lemon and lime posset with homemade shortbread biscuits


Coffee and chocolates