Valentine’s Candlelight Dinner

Including a complimentary glass of Prosecco
Wednesday 14th February


Amuse Bouche
Home cured brandy and dill salmon blinis


Goats cheese, cranberry and orange salad, truffle oil dressing

Smoked haddock with welsh rarebit, tomato and chive salad

Warm mushroom, shallot and parmesan tart

Chicken and smoked ham hock terrine, apricot and ginger chutney

French onion soup served with a gruyere crouton


Beef Rossini
28 day mature fillet of beef with duck liver pate, fondant potato, Madeira jus

Hay baked duck breast with crispy greens, butternut puree and port reduction

Woodland mushroom stroganoff
laid on buttered glass noodles served with homemade garlic bread

Fillet of cod with a warm tomato, olive and caper tapenade
served with wild brown rice

Pan roasted lamb rump on a bed of spiced chick peas and baby spinach, red wine jus


Iced Black forest parfait
with blackcurrant sorbet

Apple tart tatin
served with caramel fudge ice cream

Blood orange posset
with homemade shortbread biscuits

Homemade profiteroles
filled with raspberry cream served with chocolate sauce

Royal cheeseboard
Sharpham rustic, vale of Camelot blue, Perl wen and wedmore
with celery, grapes and a selection of breads


Coffee and chocolates



Call 01225 463 134