Valentine’s Candlelight Dinner

Including a complimentary glass of Prosecco

Thursday 14th February


Trio of chef’s canapes


Pear and vale of Camelot blue cheese tart with a pickled walnut salad

Smoked mackerel pate with horseradish cream, mixed leaves and warm granary toast

Box baked camembert with garlic and chilli oil, toasted olive and oregano bread

Crisp duck salad with mixed leaves and cranberry chutney

Pea and mint soup


Grilled 28 day matured sirloin steak with a lemon and peppercorn butter

Fillet of sea bass coated in oats and pan fried
served with a fennel, red onion and orange salad, new potatoes

Butternut squash risotto with parmesan crisps

Breast of chicken in a ginger, apple and rosemary sauce laid on roasted parsnips

Braised lamb shank, roasted root vegetables and herb mashed potato


Lemon tart
with Chantilly cream and raspberry coulis

Warm blueberry Bakewell tart
served with honeycomb ice cream

Grand Marnier crème brulee
with orange infused shortbread biscuits

Peach and apricot crumble
served with custard

Black forest trifle
Chocolate brownie, black cherries, Chantilly cream, cherry puree and chocolate shavings


Coffee and chocolates


Call 01225 463 134