Valentine’s Candlelight Dinner

Including a complimentary glass of Prosecco

Friday 14th February


Trio of chef’s canapes


Smoked salmon and asparagus tart, mixed leaves, dill crème fraiche

Garlic mushrooms in a creamy white wine, Dijon mustard and Vale of Camelot blue cheese sauce on toasted sunflower seed bread

Roasted pepper and brie on ciabatta bread, roasted cherry vine tomatoes, balsamic glaze

Grilled Chicken and prosciutto tossed with mixed leaves, rocket and herb pesto

French onion soup served with a mature cheddar cheese crouton


Grilled 28 day matured sirloin steak with maitre d butter

Fillet of sea bass with a lemon and thyme risotto

Tagliatelle with grilled halloumi, garlic roasted butternut squash, baby spinach, olive oil

Pan roasted duck breast with black cherry jus, sauté potatoes

Pan roasted lamb rump with new potatoes lightly roasted with garlic, rosemary and olive oil


Baked vanilla cheesecake
with mixed berry compote

Warm chocolate pudding
with chocolate sauce

Baileys crème brulee
with homemade shortbread

Apple tart tatin
flavoured with Calvados and served with honeycomb ice cream

Lime posset
with strawberry sorbet and orange infused biscuits


Coffee and chocolates

Inclusive Mini Break from £169 pp

All from £169 pp (2 nights) and £249 pp (3 nights) Sun-Thurs, with a £50 pppn supplement Fri-Sat. Saving up to £80 per couple based on 2 persons sharing a double or twin standard room.

Please quote MINI BREAK when making your reservation.

Enquire today