Breakfast Menu

Please visit the buffet table to choose from

Fresh fruit in season
Fruit Juices – grapefruit segments – prunes
Choice of yoghurt including probiotic

A wide selection of cereals including
Scottish porridge oats and muesli

Today’s smoothie – A blend of selected fresh fruit
(please ask for today’s selection)

Compote of dried fruits in a ginger syrup

Cold items

Home cooked gammon ham and mature Cheddar cheese

Crushed avocado topped with a poached egg and served with cherry tomatoes on toasted granary bread

Bread and sweet things

Choice of breads
Croissants – pain au chocolat
Butter – Flora – marmalade – honey – jams – Nutella

Hot dishes

Prepared fresh to order

The Breakfast Grill
Sausage, bacon, mushrooms, tomato,hash brown potato,
baked beans and egg cooked to your liking
(Vegetarian sausage available)

Steak and egg
A minute steak turned on the grill, topped with a fried egg
and served with rosti potatoes

The vegetarian plate
Slices of pan fried halloumi cheese with grilled field mushroom,
tomato, wilted spinach and poached or fried egg

Smoked salmon with scrambled eggs on toast

Poached, scrambled or fried eggs on toast
With baked beans

Boiled eggs

Grilled kipper

Home cooked gammon
Served with eggs cooked to your liking

Smoked haddock
Steamed in milk with poached eggs

Eggs Benedict
Poached eggs served on a toasted muffin with gammon ham
and covered with Hollandaise sauce

Eggs Florentine (v)
Poached eggs, served on a bed of leaf spinach with Hollandaise sauce

Warm pancakes
Served with maple syrup and crispy bacon OR with lemon and honey

Hot drinks

Fresh leaf tea, cafetière of coffee or selection of herbal teas

Inclusive Mini Break from £169 pp

All from £169 pp (2 nights) and £249 pp (3 nights) Sun-Thurs, with a £50 pppn supplement Fri-Sat. Saving up to £80 per couple based on 2 persons sharing a double or twin standard room.

Please quote MINI BREAK when making your reservation.

Enquire today