Christmas Party Menu

Parsnip and apple soup (v)

Gin cured prawns
baby gem, dill crème fraiche

Prosciutto
with mixed leaves,pine nut and fresh basil dressing

Pear and blue cheese tart
filled with fresh pear, local vale of Camelot blue cheese, pickled walnut salad

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Stuffed roast turkey breast
filled with apricot, cranberry and herb stuffing

Fillet of sea bass
with vanilla celeriac puree, roasted fennel

Roast aubergine and vine tomatoes
with parmesan crisps, tomato and basil compote

Chargrilled extra mature rump steak
served with field mushroom, roasted vine tomato and watercress

All main courses are served with fresh seasonal vegetables and potatoes

Christmas pudding with brandy sauce

Dark chocolate and Cointreau crème brulee
served with orange infused shortbread biscuits

Tiramisu cheesecake

Lemon posset
with homemade shortbread

2 nights’ accommodation in a standard double or twin room.
3 course dinner selected from the full à la carte menu both evenings (no supplements). Please view our wide ranging and excellent value menu and wine list here.
30% discount on wine with dinner.
Breakfast both mornings, with a wide choice of healthy options, plus a cooked to order hot breakfast, including vegetarian dishes.
Complimentary ‘hospitality tray’ in your room, with cafetière ground coffee, a selection of teas, hot chocolate, biscuits and mineral water (all replenished daily).

All from £149 pp for 2 nights Sun-Thurs, with a £40 pppn supplement Fri-Sat. Based on 2 persons sharing a double or twin standard room.

Please view the Things to Do in Bath page on our website to help make your Bath Break even more enjoyable.

Please quote LEISURE when making your reservation.