£34.50

Mussels in a garlic, parsley and white wine cream sauce

Ragout of field mushrooms with leeks and Vale of Camelot blue cheese flavoured with Dijon mustard on toasted brioche

Beetroot Arancini, mixed leaves

Baked camembert with a spiced apple and sloe gin chutney, toasted olive bread

French onion soup served with a mature cheddar cheese crouton

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Pan fried rump steak with garlic mash, roasted heritage carrots, mushroom fricassee, red wine and rosemary jus

Poached smoked haddock with crushed herb potatoes, soft poached egg, pea veloute

Spinach and ricotta ravioli, tomato and basil concasse

Baked aubergine filled with Mediterranean vegetables, parmesan crisp, pesto oil

Pan roasted lamb rump with minted new potatoes, roasted root vegetables, red pepper puree, red wine and thyme jus

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Banoffee pie
with salted caramel sauce

Chocolate nemesis brownie
with honeycomb ice cream

Royal cheeseboard
A selection of local cheeses with celery, grapes, damsel biscuits and homemade chutney

Poached pear
stuffed with lime mascarpone, candied walnuts

Dark chocolate and cherry roulade

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Coffee and chocolates