Grissini wrapped in Parma Ham
Cajun chicken skewers
Mini burgers
Nachos with melted cheese and jalapenos (v)
Cheesy garlic bread (v)
Breaded mushrooms with garlic mayonnaise (v)
Spicy chicken wings
Local mini sausages
Deep fried scampi with tartare sauce
Batons of celery, carrots and cucumber with vinaigrette dressing (v)
A selection of dips
Salade Nicoise (v)
Caesar Salad
Waldorf Salad (v)
Seafood Provencal with rice
Curried chicken with rice
Boeuf Bourguignon with noodles
Spinach and ricotta ravioli with butter and pine nuts (v)
Deep fried whitebait with tartare sauce
Roasted vegetable cassoulet (v)
Tarte au citron
Rhubarb and ginger crumble with double cream
Fresh fruit salad
Chicken, smoked bacon and cashew nut salad
Garlic mushrooms in a white wine and mustard sauce (v)
French onion soup (v)
Pear and blue cheese tart (v)
Chicken liver and brandy pate served with French bread
Tomato, buffalo mozzarella and rocket salad (v)
Melon and Parma ham (£2 supplement)
Smoked Scottish salmon (£2 supplement)
Boeuf Bourguignon with buttered noodles
Baked Scottish Salmon with Hollandaise sauce
Roast breast of free range chicken wrapped in pancetta
Fillet of sea bass Mediterranean style
Traditional roast beef with Yorkshire pudding
Roast rump of lamb
Roasted vegetable cassoulet (v)
Grilled sirloin steak with creamy peppercorn sauce (£3 supplement)
Mushroom stroganoff (v)
Hot apple pie with double cream
Chocolate mousse
Lemon tart
Creme brulee
Poached pear with red wine syrup and fresh cream
Cafetiere of coffee with mints