Isambard Room – Menu Selection

Finger buffet  £10 per person – choose any 5 items

Grissini wrapped in Parma Ham

Cajun chicken skewers

Mini burgers

Nachos with melted cheese and jalapenos (v)

Cheesy garlic bread (v)

Breaded mushrooms with garlic mayonnaise (v)

Spicy chicken wings

Local mini sausages

Deep fried scampi with tartare sauce

Batons of celery, carrots and cucumber with vinaigrette dressing (v)

A selection of dips

Fork buffet  £15 per person – choose any 5 items

Salade Nicoise (v)

Caesar Salad

Waldorf Salad (v)

Seafood Provencal with rice

Curried chicken with rice

Boeuf Bourguignon with noodles

Spinach and ricotta ravioli with butter and pine nuts (v)

Deep fried whitebait with tartare sauce

Roasted vegetable cassoulet (v)

Tarte au citron

Rhubarb and ginger crumble with double cream

Fresh fruit salad

Lunch or dinner menus – 2 courses and coffee £19 – 3 courses and coffee £25;

Chicken, smoked bacon and cashew nut salad

Garlic mushrooms in a white wine and mustard sauce (v)

French onion soup (v)

Pear and blue cheese tart (v)

Chicken liver and brandy pate served with French bread

Tomato, buffalo mozzarella and rocket salad (v)

Melon and Parma ham (£2 supplement)

Smoked Scottish salmon (£2 supplement)

Boeuf Bourguignon with buttered noodles

Baked Scottish Salmon with Hollandaise sauce

Roast breast of free range chicken wrapped in pancetta

Fillet of sea bass Mediterranean style

Traditional roast beef with Yorkshire pudding

Roast rump of lamb

Roasted vegetable cassoulet (v)

Grilled sirloin steak with creamy peppercorn sauce (£3 supplement)

Mushroom stroganoff (v)

Hot apple pie with double cream

Chocolate mousse

Lemon tart

Creme brulee

Poached pear with red wine syrup and fresh cream

Cafetiere of coffee with mints