7 Course New Year’s Eve Celebrations Menu
inclusive of champagne at Midnight

Chef’s special canapé selection

* * *
Spiced butternut squash soup (v)
or
Pear and blue cheese tart
Filled with fresh pear, local vale of Camelot blue cheese, mixed leaf salad
or
Avocado and marinated prawn salad
with a citrus dressing
or
Homemade chicken liver and brandy pate
served with toasted sunflower seed bread

* * *
Smoked salmon roulade
filled with sweet chilli cream cheese and tiger prawns

* * *
Vodka, lime and basil granita

* * *
Roast fillet of extra mature British beef with horseradish mash
Laphroaig whisky gravy
or
Filo pastry filled with baby spinach, feta cheese and pine kernels (v)
served with a roasted tomato sauce

* * *
Homemade sticky toffee pudding
served with custard
or
Passion fruit posset
with mango sorbet and homemade shortbread biscuits
or
Locally sourced cheeseboard
served with a selection of breads, grapes and celery
or
Apple tart tatin
served with honeycomb ice cream

* * *
Coffee and petit fours

Call 01225 463 134