7 Course New Year’s Eve Celebrations Menu
inclusive of champagne at Midnight

Chef’s special canapé selection

* * *
Celeriac and apple soup (v)
or
Warm mushroom, shallot and parmesan tart
with a mixed leaf salad
or
Avocado and marinated prawn salad
with a citrus dressing
or
Homemade chicken liver and brandy pate
served with toasted sunflower seed bread

* * *
Smoked salmon roulade
filled with sweet chilli cream cheese and tiger prawns

* * *
Vodka, lime and basil granita

* * *
Roast fillet of extra mature British beef with horseradish mash
Laphroaig whisky gravy
or
Roasted butternut squash
filled with a ragout of Mediterranean vegetables and a mozzarella glaze

* * *
Homemade sticky toffee pudding
served with custard
or
Passion fruit posset
with mango sorbet and homemade shortbread biscuits
or
Locally sourced cheeseboard
served with a selection of breads, grapes and celery
or
Apple tart tatin
served with honeycomb ice cream

* * *
Coffee and petit fours

Call 01225 463 134