Christmas Day Lunch Menu

Lightly spiced parsnip veloute (v)

Galia melon and orange salad
honey and yoghurt dressing

Pork, cider and apple terrine
served with a tomato and rhubarb chutney

Carrot and orange soup (v)

Feta cheese, asparagus and roasted tomato salad (v)
basil oil dressing

Smoked salmon salad with a trio of roasted beetroot and sour cream

Mediterranean lemon sorbet

Roast turkey
with sage and apple stuffing served with all the traditional trimmings

Lobster Thermidor
Half lobster cooked in a shallot, white wine and mustard cream sauce

Roasted vine tomatoes (v)
stuffed with a Moroccan style couscous, wilted spinach, pesto cream sauce

Pork tenderloin
with leek and sage mash, Dijon mustard cream sauce

Roast leg of lamb
with a mint and red wine gravy

All main courses served with seasonal vegetables and roast potatoes

 Christmas pudding 
served with a brandy sauce

Lemon and clementine posset
served with homemade shortbread biscuits

West Country cheeses
served with Bath Oliver biscuits, celery, grapes and homemade chutney
Warm tarte aux pommes
with vanilla ice cream

Dark chocolate and black cherry crème brulee

Coffee and mince pies