Christmas Day Lunch Menu
Mushroom and tarragon veloute
***
Crown of galia melon
with fresh strawberries and a mint syrup
Duck and venison terrine
flavoured with orange and thyme
Honey roast parsnip and apple soup
Pear, stilton and walnut salad (v)
with a honey and mustard dressing
Flaked fresh salmon salad with a lemon and pesto mayonnaise
***
Lime and juniper berry sorbet
***
Roast turkey
with sage and apple stuffing served with all the traditional trimmings
Fillet of Sea bass
with a sweet red pepper and coriander butter
Breast of duck
with roasted baby onions, pancetta and thyme jus
Brie, pesto and cherry tomato filo parcel (v)
with a tomato and herb sauce
Roast sirloin of beef, Yorkshire pudding
with a red wine gravy
All main courses served with seasonal vegetables and roast potatoes
***
Christmas pudding
served with a brandy sauce
Baked vanilla cheesecake
with a blueberry compote
Local cheeses
served with Bath oliver biscuits, celery, grapes and homemade chutney
Lemon posset
Dark chocolate and amaretto crème brulee
***
Coffee and mince pies
Adults £65.00 Children 5-13 £32.00
