Restaurant Menu
Eat a la carte at a fixed price
Hotel guests staying with us on dinner terms may choose any dishes from the a la carte menu marked * plus a choice from the selection of home made desserts. Alternatively you may select dishes up to the total value of £22 per person.
*Selection of Artisan breads £3.75
with balsamic reduction and olive oil, aioli.
Starters
Duck and venison terrine £5.45
Confit of duck leg and venison served with lightly spiced pears.
*Freshly made soup of the day £4.45
Chilli squid £5.65
Fresh squid, seasoned and deep fried, served with a mango, coriander and toasted sesame seed salad
Moules Mariniere £5.85
Mussels cooked with white wine, parsley, shallots and fresh cream
*Roasted vegetable, fresh herb and goats cheese tart £4.55
With a mixed leaf salad
*Poached asparagus £4.95
With saute potatoes, poached egg and lemon butter sauce
Buffalo mozzarella salad £5.25
With grilled pancetta, mixed leaves and a pesto dressing
Smoked salmon £6.50
With fresh lemon, capers and cracked pepper
Box baked Camembert with thyme and garlic £5.75
Served with toasted olive bread
*Warm flatbread £4.45
With prosciutto, sun dried tomatoes and red chard salad
*Rocket and cherry vine tomato salad £4.25
With balsamic dressing and shaved fresh parmesan
Main Dishes
Breast of duck £14.45
With a blueberry and red wine jus
*Supreme of duck £11.75
With a porcini mushroom sauce
*Braised shoulder of beef £12.95
Served with a horseradish mash and red onion gravy
*Tagliatelle (v) £9.95
With sun dried tomatoes, olives, parmesan and fresh basil
*Wild mushroom and leek risotto (v) £9.75
Lamb rump £15.25
With a chorizo and vegetable broth, dauphinoise potato
*Fillet of plaice £10.75
Filled with a tiger prawn and red pepper mousse, mango and coriander salsa
Fillet of salmon £13.45
With herb crushed new potatoes, wilted baby spinach and a citrus butter sauce
*Grilled pork chop £11.50
With black pudding and saute potatoes, sage and apple sauce
*Stuffed tomatoes (v) £8.95
Filled with a Mediterranean vegetable and lightly spiced coucous laid on wilted spinach and a red pepper sauce
Chef's Speciality dishes £ Priced daily
Grills
Brunel's has been famous for steaks for many years and to maintain our reputation we only use extra mature British beef supplied by Church Farms. Church Farms, located close to Bath, was established in 1860 and the family business is now in its 6th generation. Their prime beef is reared and butchered to a very high standard on their farm.
*8 oz Rump steak £15.25 8oz Sirloin Steak £16.95 Mixed grill £15.45 10oz Rib eye steak £18.45
Choose a sauce to complement your steak for only £1.00
Green peppercorn, port and shallot, blue cheese or whisky and Dijon mustard
All of our grills are served with field mushrooms, vine tomato and watercress
All the above dishes are served with a side order of potatoes
Side dishes
Mixed salad £2.00 Fresh seasonal vegetables £2.00
Sunday Roast
(served 12 noon to 5 p.m.)
Select from mature roast beef, lamb or chicken £7.95
Served with all the trimmings and seasonal vegetables
