Brunel's Restaurant Reservations

Restaurant Menu

Eat a la carte at a fixed price

Hotel guests staying with us on dinner terms may choose any dishes from the a la carte menu marked * plus a choice from the selection of home made desserts. Alternatively you may select dishes up to the total value of £22 per person.

*Selection of Artisan breads   £3.75
with balsamic reduction and olive oil, aioli.


Ballotine of chicken, Portobello mushrooms and leeks  £5.25
With caramelised apple and parsnip puree

*Freshly made soup of the day   £4.45  

Chilli squid   £5.75
Fresh squid, seasoned and deep fried, served with a mango, coriander and toasted sesame seed salad

Moules   £6.55
Mussels cooked with local cider, parsley, shallots, smoked bacon and cream

*Warm field mushroom, shallot and parmesan tart  £4.65
With a mixed leaf salad

*Poached asparagus   £4.95
With saute potatoes, poached egg and lemon butter sauce

Panko breaded Somerset brie   £4.65
Pomegranate, chive and mixed leaf salad, balsamic dressing

*Beetroot, apple, sultana and pecan nut salad   £4.45
With mixed leaves and herb dressing

Box baked Camembert with thyme and garlic   £5.95
Served with caramelised red onion compote and toasted olive and oregano bread

*Warm flatbread   £5.15
With prosciutto, sun dried tomatoes and red chard salad

Marinated tiger prawns  £5.95
Pan fried Thai style with garlic, lemongrass and coriander on a bed of noodles

Main Dishes

Breast of duck   £14.75
Baby onion, parmentier potato, spinach and thyme confit, sweet plum sauce

*Supreme of chicken   £11.45
With a garlic, rosemary and balsamic glaze

*Braised shoulder of beef   £12.95
Served with a horseradish mash and red onion gravy

*Tagliatelle (v)   £9.95
With courgette, chilli, parmesan, garlic, toasted pine nuts and olive oil

*Pea, asparagus and goats cheese risotto   £9.95

Lamb rump   £15.45
Sweet potato puree, fine beans, olive and thyme jus

*Fillet of plaice   £10.75
Filled with a tiger prawn and red pepper mousse, mango and coriander salsa

Fillet of salmon   £13.45
Roasted fennel and cherry tomato sauce vierge

Roast pork tenderloin   £12.95
Wrapped in Parma ham, apricot and herb stuffing, sage and red wine sauce

*Filo parcel (v)   £9.25
Filled with Stilton, pumpkin, spinach and cranberry with a grilled pear and rocket salad

Chef's Speciality dishes   £ Priced daily


Brunel's has been famous for steaks for many years and to maintain our reputation we only use extra mature British beef supplied by Church Farms.  Church Farms, located close to Bath, was established in 1860 and the family business is now in its 6th generation.  Their prime beef is reared and butchered to a very high standard on their farm.

*8 oz Rump steak      £15.25       8oz Sirloin Steak      £16.95      Mixed grill      £15.95      10oz Rib eye steak      £18.45

Choose a sauce to complement your steak for only £1.00
Green peppercorn, port and shallot, blue cheese or whisky and Dijon mustard

All of our grills are served with field mushrooms, vine tomato and watercress

All the above dishes are served with a side order of potatoes

Side dishes

Mixed salad      £2.00      Fresh seasonal vegetables      £2.00

Sunday Roast

(served 12 noon to 5 p.m.)

Select from mature roast beef, lamb or chicken   £7.95
Served with all the trimmings and seasonal vegetables