Brunel's Restaurant Reservations



Restaurant Menu

Eat a la carte at a fixed price

Hotel guests staying with us on dinner terms may choose any dishes from the a la carte menu marked * plus a choice from the selection of home made desserts. Alternatively you may select dishes up to the total value of £22 per person.

Starters

Confit of duck and pistachio terrine  £5.35
With fresh fig chutney

*Freshly made soup of the day   £4.45  

Chilli squid   £5.65
Fresh squid, seasoned and deep fried, served with a mango, coriander and toasted sesame seed salad

*Mediterranean chicken salad   £4.65
Chicken breast tossed with sun dried tomatoes, olives, mixed leaves and herb croutons

*Warm field mushroom, shallot and parmesan tart  £4.75
With a mixed leaf salad

*Poached asparagus (v)   £4.95
With saute potatoes, poached egg and lemon butter sauce

Thai style mussels  £6.35
Cooked with white wine, fresh coriander, shallots, chilli and coconut cream

*Avocado and strawberry salad  £4.55
With mixed leaves, toasted pine nuts, fresh parmesan and balsamic dressing

Box baked Camembert with thyme and garlic (v)   £5.95
Served with caramelised red onion compote and toasted olive and oregano bread

*Warm flatbread   £4.75
With smoked pancetta, cherry tomatoes, garlic, shaved fresh parmesan and rocket salad

Grilled tiger prawns  £6.45
Mangetout and mixed leaf salad, garlic and parsley butter

*Roasted vine tomatoes, peppers and Somerset brie (v)  £4.55
On toasted ciabatta bread with rocket salad

Main Dishes

Breast of duck   £13.95
Orange zest and redcurrant jus

*Braised shoulder of beef   £12.95
Served with horseradish mash and red onion gravy

*Breast of chicken   £11.75
Stuffed with a wild mushroom and tarragon mousse, red wine jus

*Linguine (v)   £9.75
Chilli and cumin roasted butternut squash, baby spinach, pesto

Lamb steak   £14.95
Saute potatoes, shallot, red wine and cream jus

*Fillet of plaice   £10.85
Filled with a tiger prawn and red pepper mousse, mango and coriander salsa

*Wild mushroom, celeriac and pearl barley stew (v)  £9.45
Served with Cheddar mash

Fillet of salmon   £13.25
Garnished with fresh asparagus, lime hollandaise

Roast pork tenderloin   £13.45
Wrapped in Parma ham, apricot and herb stuffing, sage and red wine sauce

*Filo basket  (v)   £9.95
Filled with roasted Mediterranean vegetables and buffalo mozzarella, laid on a tomato and herb sauce

Chef's Speciality dishes   £ Priced daily

Grills

Brasserie Brunel has been famous for steaks for many years and to maintain our reputation we only use extra mature British beef supplied by Church Farms.  Church Farms, located close to Bath, was established in 1860 and the family business is now in its 6th generation.  Their prime beef is reared and butchered to a very high standard on their farm.

*8 oz Rump steak      £15.45       8oz Sirloin Steak      £16.95      Mixed grill      £15.95      10oz Rib eye steak      £18.45

Choose a sauce to complement your steak for only £1.00
Green peppercorn, port and shallot, blue cheese or whisky and Dijon mustard

All of our grills are served with field mushrooms, vine tomato and watercress

All the above dishes are served with a side order of potatoes

Side dishes

Mixed salad      £2.00      Fresh seasonal vegetables      £2.00

Sunday Roast

(served 12 noon to 5 p.m.)

Select from mature roast beef, lamb or chicken   £8.95
Served with all the trimmings and seasonal vegetables